Dark roast coffee, hand-mixed sugar
Cuban coffee and steamed whole milk, includes sugar
Dark roast coffee, no sugar
Layer of condensed milk, espresso shot and milk foam
Cuban version - wok fried rice, peppers, peas, carrots, onions, pineapple & maduros, topped with a fried egg +Chicken $4 +Shrimp $5 +Filet Mignon $6
Three soft flour tortillas, with your choice of protein, topped with Pico de Gallo, pickled onions & cilantro aioli Shredded Pork, Chicken or Picadillo Grilled Shrimp or Pork Belly
Argentinian-style steak served over a bed of spinach with side of tostones, yuca and dipping sauce
Fried green plantains with dipping sauce
Fried sweet plantain drizzled with sugar and salt
Cuban black bean soup
Fried Yuca with a cilantro dipping sauce
Boiled Yuca with mojo sauce and onions
Cobia Fish and/or shrimp/mixto marinated in fresh lime juice & leche de tigre, mixed with cilantro and onion, sweet potato and canchas
Peruvian-Japanese style ceviche with Tuna, cucumber, onions, soy and citrus marinade
Seasoned chicken breast, caramelized onion, spinach and tomato served on Cuban Bread
Three (3) ground beef and chorizo Ibérico blend patties, caramelized onions, garlic aioli & potato sticks on a brioche buns
Homemade Corn Dough Fried Empanada Ham & Cheese
Cuban Bread, pork, ham, Swiss cheese, pickles & mustard served with potato stocks
Grilled Lamb lollipops, drizzled with homemade chimichurri, over a bed of arugula
Lightly seasoned octopus served over a bed of mashed potatoes, drizzled with chimichurri sauce
4 each handmade Spanish ham croquetas, served with dipping sauce
4 each handmade Cod croquetas
Skin-on fried Pork Belly Bites
Fried Green Plantain Topped with your choice of protein: Vaca Frita (Shredded Steak) or Enchilado de Camaron (Shrimp)
3 each of our handmade croquetas: Ham, Spinach & Cod
Shrimps with Garlic and Olive Oil sauce served over homemade bread
4 each handmade spinach croquetas, served with dipping sauce
Slice
Fried-dough pastry coated with cinnamon and sugar served with condensed milk and dipping sauce.
Baked custard topped with a caramel layer
As a final takeaway, the menu at Rhumba Rum & Cigar Lounge at 321 Richland Ave W delivers a confident, Caribbean-leaning identity that feels both social and indulgent, making it easy to see why the lounge resonates with its crowd. From the comforting coffee options like Cuban, Café Con Leche, Espresso, and Café Bombon, to the satisfying large plates such as Girl Night Chicken, Caribbean Surf & Turf, Cuban Seared Red Snapper, Caribbean Grilled Steak, and Cuban Fried Rice, the menu balances bold flavors with hearty portions. Lighter bites and shareable moments shine through Tapas like Cuban Empanada Salmon, Chuleta De Cordero / Lamb Lollipops, Cuban Coconut Shrimp, Cuban Wings, and Pan-Seared Spanish Octopus, while fresh seafood lovers will appreciate Ceviche Tradicional and Ceviche Nikkei. The handheld section-featuring Pollo A La Plancha, Pan Con Bistec (Steak), Cuban Frita Sliders, Taco Tuesday Special Beef, and Taco Tuesday Special Chicken-adds a casual, street-style contrast that fits the lounge vibe perfectly. For groups, Party Items such as Charcuterie Board, Camarones Al Ajillo, Croqueta Platter, Seafood Paella, and the classic Cuban Sandwich encourage sharing and lingering. Thoughtful sides like Bowl White Rice, Tostones, Platano Maduro, French Fries, and Black Beans round out the savory offerings, while drinks-from Sprite, Coke, Diet Coke, Ginger Ale, Saratoga Still Water, to staff staples like Employee Tea and Bottled Water-keep things simple and refreshing. Experiences such as the Mojito Class and tasting options including Vino Voyage, Spirit Voyage, and Voyage Plus 1 elevate the menu beyond food alone. Finally, desserts like Almond Vanilla Cake, Chocoflan, Coconut Cream Pie, Churros, and Cuban Mango Cheesecake provide a sweet, satisfying finish, making the overall menu feel cohesive, well-rounded, and perfectly aligned with the lounge’s relaxed yet flavorful concept.